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Is Staub Cookware Any Good? And Is It Worth The Price?

If you’re an amateur cook who loves to spend time inside the kitchen, then you probably heard of Staub Cookware.

Staub Cookware perfectly combines traditional craftsmanship with state-of-the-art technology to develop high-quality products that fits every kitchen. The cookware is used by prestigious restaurants and domestic kitchens alike.

Many users rave about the cookware’s perfection and versatility, but is Staub Cookware any good? And is it worth the price? Let’s take a closer look at Staub Cookware’s design and features here, and compare staub with le Creuset.

History Of Staub Cookware

Staub Cookware was created by Francis Staub in 1974. With a long family history in the cookware industry, Francis founded his own company developing cookware using the latest technology. The brand originates from Alsace, France.

During the early stages of Staub, molds were carved from wood and colors were dark and vibrant. As the company grew, it became a leading competitor of the more experienced Le Creuset Cookware.

In 2008, Staub Cookware was acquired by Zwilling, J.A. Henckels, a German Cookware and Kitchen company. Today, Staub is still independently operated and is one of the world’s leading makers of cast iron cookware.


Should I Use Staub Cookware And Is It Worth The Price?

The answer is a big YES.

Staub Cookware is one of the best cookware brands today. Whether you are looking for traditional Dutch ovens or remakes of ancient cookware such as woks – Staub has every product for you.

Staub Cookware is made from ceramic and cast iron, and is beautifully coated with classic enamel colors. They are thick and heavy, and are flat at the bottom which means they can conduct heat better. Staub’s pans have wide flaring tops making it easier to stir food with ease.

Beyond the beautiful coated enamels, you can see that the lids inside are composed of multiple and evenly distributed structures that actually distribute condensation equally over the food. This practical design distributes moisture 20 times more, and as result retains flavor in food and reduces the risk of burning. This feature is suitable for slow braised or meat dishes.

As for maintenance, Staub is so easy to keep in pristine condition because it requires minimal care! It’s scratch resistant, durable and does not discolor or rust. The material used in Staub products is also reusable. Staub can be cleaned with common washing liquid and water. It doesn’t need any special maintenance, but always remember not to use scouring agents and abrasive sponges.

Although pricier, Staub is worth the price. Every product is individually crafted using a 10-step production method. After which, newly made products undergo hundreds of quality control inspection points to make sure that the end product is of topnotch quality.

It doesn’t matter if you’re a new cook or a seasoned chef, Staub Cookware is definitely one of the best investments for your kitchen.


Staub Vs. Le Creuset

Any discussion pertaining to enameled cast-iron cookware begins and ends with Staub and Le Creuset. It’s only proper to compare these two brands. So which one is better: Staub or Le Creuset?

Let’s start with their similarities:

  • Both are French brands
  • Effective for slow-but-even heating
  • Durable enameled interior and exterior
  • Has fitted lids
  • Excellent braising features
  • Lifetime warranties
  • Within the same price point

Staub and Le Creuset may have similarities, but they are also two very different brands.

When it comes to enamel, Staub sports a black interior while Le Creuset has white coating. Le Creuset is easier to clean. It’s also much simpler to check for browning. But there’s a downside, it may not give you the even cooking at high temperatures.

On the other hand, Staub ages well and doesn’t show scratches. It’s not very smooth, but you know it’s long lasting. It also cooks evenly, but checking for browning may not be as easy because of the black interior.

Next point of comparison are the lids. Staub’s lids are made of metal so you can use them at a higher heat in the oven. They also have knobs at the bottom which helps in condensation. This serves as sort of an automatic basting that helps retain food moisture.

Le Creuset has beautiful classic lids which are tight-fitting. But compared to Staub, the sides of the crock in Le Creuset allows moisture to escape so you may need to re-baste. The knobs on Le Creuset are also not made of metal.

As for the weight, Staub and Le Creuset are both heavy because of the cast iron. However, Le Creuset has a slight advantage because it is a slighter option compared to Staub. The latter is two to three pounds heavier than Le Creuset.

When it comes to shapes, sizes and colors, Staub has everything from pumpkin shapes, fun colors and shapes and every product is really a showpiece. This is the same with Le Creuset which offers a wide variety of colors and designs.


The Verdict

Le Creuset is a great brand and it’s been in the industry longer than Staub, but for overall cooking the clear winner is Staub. The cookware brand has excellent engineering design. Staub creates cookware for everyday wear and tear. The self-basting drip function and tight lids improves your overall cooking experience and finished dishes.